Chicken Chef’s business model is a little different. All of our locations are franchises, meaning there aren’t any corporate restaurants. Each one exists because a member of the community has stepped up to build a gathering place - a restaurant for people to pair fresh food with great company.
Once you sign on to become a Chicken Chef franchisee, you’ll be armed with everything you need to build a thriving business. We start by helping you chose a site and negotiate your lease. Backed with decades of experience in the foodservice industry, we’ll ensure that you pick the perfect location at the best possible rate.
The right address is only the first step in setting up a successful business. Once you’ve signed your lease, we’ll be there to lend a hand determining architectural specifications and equipment layouts. We even provide prefered pricing options with major suppliers to ensure you’re getting the equipment you need at an affordable price.
Before you’re ready to open your doors, we’ll work with you to provide training and support to help make your grand opening a success. We’ll even stay on to provide store opening assistance for the first week or two to ensure you’re running as smoothly as possible.
A quarter of every menu is dedicated to providing local favourites to the community you serve. The rest of the menu items are standard across every location. Through contractual agreements with major food suppliers, we’re able to offer direct discounts and rebates on the ingredients and ancillary services you need.
Sign up today and become part of one of Western Canada’s fastest growing family restaurants.
